Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and occasionally: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different styles and sizes, but selfmade baklawa is typically rolled or layered and Reduce into diamonds. All the baklawa get more info bakers I have recognized get ready the various portions of the pastry in advance, so that on baking day baklawa is mainly an assembly challenge of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and feeding on.